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The Humble Oatcake: A Short History of Britain's Oldest Griddle Bread

19 Sep 2026

Steel-cut, rolled, pinhead, fine, medium, coarse: a plain-English guide to choosing the right oats for your baking.

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How to Bake Soft Staffordshire Oatcakes on a Home Griddle

17 Sep 2026

If you love oatcakes, these three traditional griddle breads are the natural next step in your baking.

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Griddle Breads Beyond the Oatcake: Bannocks, Farls, and Soda Bread

26 Aug 2026

Two counties, two very different oatcakes, and the friendly rivalry that has simmered on the griddle for generations.

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Derbyshire Oatcakes vs. Staffordshire Oatcakes: What's the Difference?

18 Sep 2026

No griddle? No problem. Here is how to bake traditional oatcakes on a bakestone, a heavy pan, or whatever your kitchen already has.

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Oatcakes Around the World: From Scottish Oatcakes to South African Roosterkoek

21 Sep 2026

Traditional oatcakes are savoury, but a little honey and spice turns them into something worth putting on the teatime plate.

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How to Store and Revive Oatcakes So They Never Go to Waste

18 Sep 2026

Britain did not invent the griddle cake, and oatcakes have cousins on every continent worth meeting.

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