Steel-cut, rolled, pinhead, fine, medium, coarse: a plain-English guide to choosing the right oats for your baking.
29 Likes02 Oct 2026
No griddle? No problem. Here is how to bake traditional oatcakes on a bakestone, a heavy pan, or whatever your kitchen already has.
Traditional oatcakes are savoury, but a little honey and spice turns them into something worth putting on the teatime plate.
Britain did not invent the griddle cake, and oatcakes have cousins on every continent worth meeting.
Oatcakes keep well if you treat them right — and even stale ones can be brought back to life with a little heat.
02 Oct 2026
Steel-cut, rolled, pinhead, fine, medium, coarse: a plain-English guide to choosing the right oats for your baking.
29 Likes27 Aug 2026
If you love oatcakes, these three traditional griddle breads are the natural next step in your baking.
29 Likes04 Oct 2026
Two counties, two very different oatcakes, and the friendly rivalry that has simmered on the griddle for generations.
29 LikesSep 22, 2026
No griddle? No problem. Here is how to bake traditional oatcakes on a bakestone, a heavy pan, or whatever your kitchen already has.
29 LikesSep 14, 2026
Traditional oatcakes are savoury, but a little honey and spice turns them into something worth putting on the teatime plate.
29 Likes